Monthly Archives: May 2015

Now Trending: Family-Style Feasts

Family-style dinners are becoming a hot trend in the wedding industry, and it works especially well if you have BBQ catering! Similar to a sit down dinner, family-style is when large portions of menu items are placed at each table …
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5 Ways to Add Local Flair to Your Event

Hosting an event that includes attendees from out of town is a great way to show off some of the local flair of your home city. There are a number of different ways to do this, and while you may …
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Buffets vs. Plated: What you Need to Know

If you’re attending a wedding, convention, awards ceremony, business conference, or any other event held in the evening or at lunch, you can be fairly certain you’re going to get served a meal. Sometimes it’s just finger foods or light …
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The Kid’s Table: How to Entertain Younger Guests

If you’re having an event catered that includes children, you may have a special kid’s table set-aside just for them. You may also have a special menu just for the kids, which is a great idea if you’re serving something …
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What to Expect at Your Event Tasting with Rudy’s

So you want Rudy’s to cater your next event? Great! If you’re already a fan of our barbecue, you may know exactly what you want. Smoked turkey, sliced brisket, prime rib, fried chicken… the choices are endless, and everyone has …
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True barbeque as practiced in the American South has 4
main ingredients- quality meats, low temperatures, wood
burning for flavor enhancement, and lots and lots of
patience, which is exactly what we do here at Rudy’s
All Glory be to God!