Monthly Archives: August 2015

Current Trends: Mixing Marsala, Succulents and Burlap

There are a lot of different trends in the wedding industry. Sometimes these trends establish themselves as something more than a passing fad, while other times they’re only in style for a year or two before something else replaces them. …
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How Many Guests Should you Invite to your Wedding?

Planning a wedding is stressful—you have to find a dress, a venue, a caterer, a florist, and much more. Budget is often at the center of this stress, and at the center of the budget is the number of guests …
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How to Prepare for Bad Weather on Event Day

When your event comes around, the last thing you want is to have bad weather. A sudden rainstorm can ruin everything you have planned, while a tornado or other major event can force you to cancel and, if possible, reschedule …
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5 Creative Food Station Ideas

When hosting an event, some people think they only have two choices: a sit-down dinner or a buffet line. However, a third option has become fairly popular recently: the food station. An event with food stations is similar to having …
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True barbeque as practiced in the American South has 4
main ingredients- quality meats, low temperatures, wood
burning for flavor enhancement, and lots and lots of
patience, which is exactly what we do here at Rudy’s
All Glory be to God!