Monthly Archives: May 2017

Low and Slow – How Better BBQ is Made

When it comes to BBQ, there are a lot of ways to make it. People will get very defensive (and sometimes offensive) about which of those ways is the best. But virtually everyone will agree on this: the best BBQ …
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True barbeque as practiced in the American South has 4
main ingredients- quality meats, low temperatures, wood
burning for flavor enhancement, and lots and lots of
patience, which is exactly what we do here at Rudy’s
Smokehouse.
All Glory be to God!