Dine-In

Our smokehouse is a “smoke-free” environment. However, you may see small clouds of smoke or smell the Old Hickory Pits burning in our kitchen when we open the doors to remove those tender, hand-rubbed St Louis Ribs, juicy pork shoulders, beef brisket and turkey breast.

We also provide FREE WIFI!

True barbeque as practiced in the American South has 4
main ingredients- quality meats, low temperatures, wood
burning for flavor enhancement, and lots and lots of
patience, which is exactly what we do here at Rudy’s
Smokehouse.
All Glory be to God!