Not Your Typical Boxed Lunch

Close your eyes with us and think back to your younger days. The days of riding the bus to school, running around on the playground, and long nights of math homework. Do you remember those days?

Do you remember the thrill of checking the school lunch calendar to see if it was something you loved or hated? If it was something you hated, you would bring a boxed lunch from home, which was sometimes even worse.

Now that your grown, you get to enjoy the perks of being an adult. One of which is being in control of your daily food options. Whether you bring a lunch from home or buy a meal each day, the chances are your meals are much more sophisticated than your school lunch days.

If this is the case, however, why have you found yourself at corporate events, feeling like you’re back in those school lunch days? Some caterer’s buffets feel more like a school lunch line. And their boxed lunch feels like the cold lunch your mom packed you in a hurry.

This should not be the case, your an adult now, your company should treat you like one!

Corporate event catering can be used for many reasons. Maybe it’s an incentive, a reward, or just a perk of attending the event. Either way, companies should be sure to hire a catering company like Rudy’s Smokehouse.

Our buffet options are for grown-ups, filled with expertly smoked meats and delicious sides. None of that mass produced processed meats from your school days.

If you’re looking for a boxed lunch option we have the grown up version of that as well. Say goodbye to the lunch meat sandwiches and hello to our smoked pulled pork, chicken, turkey, and beef brisket. Accompanied by sides like coleslaw, mac and cheese, salad, and green beans, our boxed lunch is not your typical cold lunch.

Be sure to treat  your employees like the adults they are. While we all have fond memories of our school days, let’s not make your employees relive the mediocre school lunch!

True barbeque as practiced in the American South has 4
main ingredients- quality meats, low temperatures, wood
burning for flavor enhancement, and lots and lots of
patience, which is exactly what we do here at Rudy’s
All Glory be to God!