Upgrade Your Holiday Meal

The classic idea of barbecue tends to have a common theme. Most think of meats like ribs and pulled pork or chicken smothered in barbecue sauce with sides like coleslaw, mac and cheese and corn bread. You may be picturing this meal at a summer wedding, picnic, or family reunion. 

At Rudy’s smokehouse, however, we believe that barbecue is so much more versatile. In contrast to what many may think barbecue food isn’t just about the sauces and sides but we like to focus on the meat.

All About the Meat 

True barbecue food is all about meats that are smoked low and slow. Low and slow refers to how the BBQ meat is cooked. Low is the temperature while slow is the speed it’s cooked at. Naturally, with a lower temperature, it takes more time to properly cook the meat all the way through.

The low and slow method works better because the heat works its way through the meat evenly. The meat reacts cohesively, maximizing the flavor and juiciness that’s released. When meat is overcooked or cooked too fast, the gelatin dries up and the juiciness from the fat evaporates, leaving the remaining meat tough and dry.

Low and slow doesn’t just sound catchy. It’s shown to produce a better, more-tender meat.

When BBQ food is all about the meat it opens up a world of possibility for what it can be served for. 

Ever Thought of Barbecue for Your Holiday Meal? 

Rudy’s Smokehouse offers Thanksgiving and Holiday meal packages starring our expertly smoked barbecue meats. With our smoked turkey you’ll have the perfect meat to pair with your classic Thanksgiving sides from stuffing and mashed potatoes to green bean casserole and pumpkin pie. 

You may even want to consider our whole turkey option. Having Rudy’s make your turkey will free up space in your oven for all your other thanksgiving essentials. It will also ensure your turkey is the star of the show for your Thanksgiving meal. 

Feeling Turkey-ed Out?

Tired of serving the same thing as everyone else? Looking to switch up your Thanksgiving meal? Rudy’s Smokehouse offers a wide variety of our mouth watering meats beyond just turkey. Ham, chicken, pork loin, and beef tenderloin are all options for your Thanksgiving menu!

Our barbecue catering has every menu item you could think of to serve your guests a classic Thanksgiving meal. They will be wowed by the flavor, tenderness, and juiciness or our smoked meats, they will be shocked when you tell them it’s BBQ.

True barbeque as practiced in the American South has 4
main ingredients- quality meats, low temperatures, wood
burning for flavor enhancement, and lots and lots of
patience, which is exactly what we do here at Rudy’s
All Glory be to God!